Lasagne

Classic oven-baked lasagne layered with fresh pasta sheets, rich tomato-and-herb ragu, creamy béchamel, and a generous melt of mozzarella and Parmesan. Baked until bubbling and golden, served with a side of mixed greens.

Choose your filling:

• Beef: Slow-simmered beef ragu made with lean minced beef, tomatoes, onions, garlic, red wine, and Italian herbs for a robust, savoury flavour.

• Vegetarian: A hearty vegetable ragu featuring various vegetables in a tomato-herb sauce, layered with the same béchamel and cheeses for a satisfying, meat-free option.