Tender, oven-roasted chicken portions seasoned with a simple blend of sea salt, cracked black pepper and aromatic herbs, cooked until the skin is golden and crisp while the meat remains juicy and full of flavour. Each portion is paired with a smooth garlic aioli, made from creamy mayonnaise, roasted garlic and a touch of lemon, adding a subtle, savoury finish.

Versatile and ready to serve, this dish works beautifully as a main or can be sliced for sandwiches, wraps or fresh salads, making it perfect for gatherings, catering, or easy shared meals.