A rich and comforting classic, this potato bake is made with layers of thinly sliced potatoes, gently cooked in a creamy, well-seasoned sauce and finished with a generous topping of melted cheese. Infused with subtle notes of garlic and onion, each layer is tender yet holds its shape, creating a perfectly balanced texture. Baked until golden on top with a lightly crisp finish, the interior remains silky and full of flavour.

A hearty and satisfying side, ideal for sharing at gatherings, and pairs beautifully with roasted meats, fresh salads, or seasonal vegetables.